Aurum, Latin for gold, is a universally valued and loved metal that stands for purity and prosperity. Unaffected by the passage of time, it is treasured in all its alluring forms. Aurum: The Indian Jewel, represents the ethos of the precious metal it is named after.
Located in the heart of downtown Los Altos, Aurum prides itself on celebrating India's diverse regional delicacies, both popular and nostalgic, and reinterpreting Indian traditions to create an experience that toasts the old and celebrates the new. Under Chef Manish Tyagi’s guidance, the menu presents the classic yet unexplored charm of India’s varied regions, expertly matched with familiar flavors and local California produce.
Aurum’s ingenious menu has been designed by Chef Manish Tyagi, who after extensive research has selected the best of forgotten traditional recipes from all over India. He has carefully chosen the recipes keeping in mind discerning patrons looking for authentic Indian flavors. Chef Manish’s masterful reinterpretation of these timeless classics is sure to appease contemporary taste buds.
Enjoy this unique modern Indian experience in the unpretentious, comfortable, and subtle setting of the restaurant. While the approach is progressive, the essence is authentic with a promise to set a gold standard for modern Indian cuisine in California.